A New Year, A New Cevicheria


Ceviche, Picture courtesy of La Mar Restaurant

For those who follow my blog, you already know I love ceviche. This goes back to when I was 4 years old.  I used to eat it then, sweating  because of the spiciness of the dish.  My mother used to say that I loved ceviche more than anything else in life.  So this little post is dedicated to those who don’t know or don’t understand the true (and only)  Peruvian ceviche. This time around I want to mention again Gaston Acurio as the person responsible for making Peruvian food so international nowadays; however one cannot mention Peruvian ceviche without mentioning Javier Wong, who some experts might say makes the best ceviche in the world.  However that is a post for another time….

This little video is taken from La Mar “cevicheria” (cevicheria is a term used for a restaurant in Peru that sells seafood dishes and, of course, ceviche) 

And for those who want to see more, this is the link for the official website of La Mar

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s