For those who follow my blog, you already know I love ceviche. This goes back to when I was 4 years old. I used to eat it then, sweating because of the spiciness of the dish. My mother used to say that I loved ceviche more than anything else in life. So this little post is dedicated to those who don’t know or don’t understand the true (and only) Peruvian ceviche. This time around I want to mention again Gaston Acurio as the person responsible for making Peruvian food so international nowadays; however one cannot mention Peruvian ceviche without mentioning Javier Wong, who some experts might say makes the best ceviche in the world. However that is a post for another time….
This little video is taken from La Mar “cevicheria” (cevicheria is a term used for a restaurant in Peru that sells seafood dishes and, of course, ceviche)
And for those who want to see more, this is the link for the official website of La Mar